Even Easier Pizza Dough

My last post showed how to make a basic good pizza dough.  Click here to see the recipe get even easier…

great pizza crust without proofing yeast


About Pizza Dan

I'm all about the simple step-by-step pizza-making instructions, pizza recipes, and pizza equipment you need to make extraordinary pizza in your own kitchen. I give you tons of solid, doable advice on my pizza-making website, http://www.PizzaHomeChef.com and on my pizza-making blog, http://Homemade-Pizza-Blog.PizzahomeChef.com.
This entry was posted in handmade pizza dough, pizza dough, pizza-making tip and tagged , , , , . Bookmark the permalink.

3 Responses to Even Easier Pizza Dough

  1. Carolyn says:

    okay, thank you very much. I see I have lots of good reading to indulge in in my free time.

  2. pizzadan says:

    Yes, I do, Carolyn. PizzaHomeChef.com’s Pizza School will take you through the recipe and technique for making a great pizza that you can stretch or roll very thin. As you get the hang of it, you’ll be able to stretch your dough till you can actually see light coming through. This is called windowpaning. When you can see the light, you’ll definitely have a very thin crust pizza.

    There’s a discussion of this at Slice with some photos of this translucent dough effect.

    Then you can decide if you really like it that thin.

    So it’s partly about a good dough recipe (also available in the previous post) and partly about fine-tuning your technique.

    Please check in and share your progress.

  3. Carolyn says:

    Do you have a great tried and true thin crust pizza dough recipe??


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s