My last post showed how to make a basic good pizza dough. Click here to see the recipe get even easier…
About Pizza Dan
I'm all about the simple step-by-step pizza-making instructions, pizza recipes, and pizza equipment you need to make extraordinary pizza in your own kitchen.
I give you tons of solid, doable advice on my pizza-making website, http://www.PizzaHomeChef.com and on my pizza-making blog, http://Homemade-Pizza-Blog.PizzahomeChef.com.
okay, thank you very much. I see I have lots of good reading to indulge in in my free time.
Yes, I do, Carolyn. PizzaHomeChef.com’s Pizza School will take you through the recipe and technique for making a great pizza that you can stretch or roll very thin. As you get the hang of it, you’ll be able to stretch your dough till you can actually see light coming through. This is called windowpaning. When you can see the light, you’ll definitely have a very thin crust pizza.
There’s a discussion of this at Slice with some photos of this translucent dough effect.
Then you can decide if you really like it that thin.
So it’s partly about a good dough recipe (also available in the previous post) and partly about fine-tuning your technique.
Please check in and share your progress.
Do you have a great tried and true thin crust pizza dough recipe??