This guy is trying to keep pizza in the fast food category. It’s a stretch. Especially if the dough isn’t in the mood.
“NEW YORK — A New York pizza shop owner hopes his pie-making skills are the fastest in the land. Bruno DiFabio tells the New York Post (http://bit.ly/YyFhzV ) that he is trying to break a world record for fastest number of pizzas made. To do so, he …” http://online.wsj.com/article/AP1dce29bbf2aa43868a0090a8d74ed7bb.html
If you own three pizza restaurants, this is not a bad skill to perfect. For the rest of us, a little time, care, art and love wins the day for pizza.
If you want to make the pizza a little slower so people eat it faster, you can learn how to make pizza at home in PizzaHomeChef’s Pizza School.